Le Berger d'Enhaut Bio
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  • Le Berger d'Enhaut Bio
  • Le Berger d'Enhaut Bio

Le Berger d'Enhaut Bio

CHF10.20
Tax included

Semi-hard cheese made from organic sheep's milk (CH). Portion of min. 200g, vacuum packed.

Quantity

Semi-hard cheese made from organic sheep's milk. Mountain milk with flowery, rocky and typical notes. Light taste of hazelnut.

CH - BIO - 006
Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1386

Data sheet

Compositions
Lait de brebis bio (CH) thermisé, ferments lactiques, sel. Énergie pour 100g: 1669 KJ / 403 Kcal, matière grasse 34g, protéines 24g, glucides 0,12g, sel 2g.

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