Fresh sheep cheese pepper bio
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  • Fresh sheep cheese pepper bio
  • Fresh sheep cheese pepper bio

Fresh sheep cheese pepper bio

CHF5.25
Tax included

Fresh cheese made from organic thermised sheep's milk (CH), organic ground pepper. Packaged in individual 100g trays.

Quantity

CH - BIO - 006
Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1875

Data sheet

Compositions
Lait de brebis bio thermisé (CH), poivre bio, ferments lactiques, présure, sel. Énergie pour 100g: 1014 KJ (245 Kcal), matière grasse 20,5g dont acides gras saturés 11g, protéines 15g, glucides 0,2g, sel 1,4g.

Specific References

EAN13
7640109537217

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