Fromage de montagne bio
CHF7.90
Tax included
Hard cheese made from organic cow's milk (CH). Portion of min. 250g, vacuum packed.
This hard cheese is known to be rich, harmonious and delicate. We love it for its texture and exquisite taste.
Keep refrigerated at max. +5°C. Consume within 12 days.
1677
Data sheet
- Compositions
- Lait cru de vache bio (CH), ferments lactiques, sel. Pour 100g: Énergie 1680 KJ/405 Kcal, matière grasse 33g dont acides gras saturés 21g, glucides 0, protéines 27g, sel 1,5g.
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Hard cheese made from organic cow's milk (CH). Portion of min. 250g, vacuum packed.