

Organic sheep's milk fondue (CH). Bag of 400g.
Cheese with a subtle and mild taste. Its silky texture and lighter than cow's milk fondue will help you digest better.
Recipe: Rub the fondue pot with the garlic. Add white wine (2dl) and cheese. Bring to medium heat while stirring slowly to melt the cheese. The mixture should not overcook.
CH - BIO - 006
Keep refrigerated at max. +5°C. Consume within 12 days.
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Specific References
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