Le Sapalet Bio
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  • Le Sapalet Bio

Le Sapalet Bio

CHF5.85
Tax included

Soft cheese made from organic Swiss (CH) sheep's milk. 130g.

Quantity

This soft tomme made from thermized sheep's milk is one of our classics. Fresh and subtle for the first few days, then tender when ripe. Delicious with fresh figs.

CH - BIO - 006
Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1388

Data sheet

Compositions
Lait de brebis cru, ferments lactiques, poudre à cailler, sel. Énergie pour 100g: 1418 KJ (342 Kcal), matière grasse 29g dont acides gras saturés 15g, protéines 19g, glucides 0,15g, sel 1g.

Specific References

EAN13
7640109530003

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