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Semi-hard cheese made from organic Swiss cow's milk. Portion of min. 250g, vacuum packed.
Pipo is an artisanal cheese made from raw cow's milk with a semi-hard and melting paste. It has a strong character that makes it a perfect choice for cheese lovers with character. When tasted, Pipo has a smooth texture and a mild, slightly salty flavor with hints of hazelnut and fresh milk, and pairs perfectly with a good chasselas or an artisanal beer. Pipo can be used in many recipes such as gratins, pizza, quiches... to add a touch of flavor and texture.
Data sheet