LE PIPO bio
CHF7.00
Tax included
Semi-hard cheese made from organic Swiss cow's milk. Portion of min. 250g, vacuum packed.
Pipo is an artisanal cheese made from raw cow's milk with a semi-hard and melting paste. It has a strong character that makes it a perfect choice for cheese lovers with character. When tasted, Pipo has a smooth texture and a mild, slightly salty flavor with hints of hazelnut and fresh milk, and pairs perfectly with a good chasselas or an artisanal beer. Pipo can be used in many recipes such as gratins, pizza, quiches... to add a touch of flavor and texture.
1717
Data sheet
- Compositions
- Lait cru de vache bio (CH), ferments lactiques, présure, sel . Pour 100g de fromage: énergie pour 100g: 1531 KJ / 366 Kcal, matière grasse 30g dont acides gras saturés 19g, glucides 0g, protéines 24g.
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Semi-hard cheese made from organic Swiss cow's milk. Portion of min. 250g, vacuum packed.