Fondue de Rossinière bio 400g
CHF14.20
Tax included
Organic cow's cheese fondue, half and half hard (CH). Sachet of 400g.
Cow's milk cheese with a typical spicy taste and a velvety texture.
Recipe for 400g: Rub the caquelon with the garlic. Add white wine (2dl) and cheese. Bring to medium heat while stirring slowly to melt the cheese. The mixture should not overcook.
Keep refrigerated at max. +5°C. Consume within 12 days.
1392
Data sheet
- Compositions
- Fromage à pâte dure thermisé bio (CH), Fromage mi-dur thermisé bio (CH), fécule de maïs bio. Énergie pour 100g: 1630 KJ (392 Kcal), matière grasse 32g dont acides gras saturés 20g, protéines 29g, glucides 0,5g, sel 1,5g.
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Organic cow's cheese fondue, half and half hard (CH). Sachet of 400g.