Le Berger d'Enhaut Bio
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  • Le Berger d'Enhaut Bio

Le Berger d'Enhaut Bio

CHF10.20
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Semi-hard cheese made from organic sheep's milk (CH). Portion of min. 200g, vacuum packed.

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Semi-hard cheese made from organic sheep's milk. Mountain milk with flowery, rocky and typical notes. Light taste of hazelnut.

Le Sapalet
1386

Data sheet

Compositions
Lait de brebis bio (CH) thermisé, ferments lactiques, sel. Énergie pour 100g: 1669 KJ / 403 Kcal, matière grasse 34g, protéines 24g, glucides 0,12g, sel 2g.

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