Tomme du Pays-d'Enhaut Bio
CHF3.45
Tax included
Soft cheese made from organic raw cow's milk (CH), 100g.
Flowery and fine rind, tender heart when ripe, typical of the famous Vaudois tomme. This one is generous, supple and smooth. It can be enjoyed hot or cold.
Keep refrigerated at max. +5°C. Consume within 12 days.
1342
Data sheet
- Compositions
- Lait cru de vache bio, ferments lactiques, poudre à cailler, sel. Énergie pour 100g: 1220 KJ (294Kcal), matière grasse 25g dont acides gras saturés 13g, protéines 17,4g, glucides 0,17g, sel 1,3g.
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