Tomme du Pays-d'Enhaut Bio
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  • Tomme du Pays-d'Enhaut Bio

Tomme du Pays-d'Enhaut Bio

CHF3.45
Tax included

Soft cheese made from organic raw cow's milk (CH), 100g.

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Flowery and fine rind, tender heart when ripe, typical of the famous Vaudois tomme. This one is generous, supple and smooth. It can be enjoyed hot or cold.

Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1342

Data sheet

Compositions
Lait cru de vache bio, ferments lactiques, poudre à cailler, sel. Énergie pour 100g: 1220 KJ (294Kcal), matière grasse 25g dont acides gras saturés 13g, protéines 17,4g, glucides 0,17g, sel 1,3g.

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