Etivaz alpage bio
search
  • Etivaz alpage bio
  • Etivaz alpage bio

Etivaz alpage bio

CHF10.15
Tax included

Hard cheese made from organic raw cow's milk (CH). Portions of min. 250g, vacuum packed.

Quantity

100% secure payments

Hard cheese made from raw cow's milk, made in summer in the mountain pastures, over a wood fire.
Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1618

Data sheet

Compositions
Énergie pour 100g: 1720 KJ (411 kcal) matières grasses, 34g, acides gras saturés, 21g glucides 1g, Sucres 0g, protéines 26g, sel 1,5g.

You might also like

Comments (0)
No customer reviews for the moment.