Etivaz alpage bio
CHF10.00
Tax included
Hard cheese made from organic raw cow's milk (CH). Portions of min. 250g, vacuum packed.
Hard cheese made from raw cow's milk, made in summer in the mountain pastures, over a wood fire.
Keep refrigerated at max. +5°C. Consume within 12 days.
1618
Data sheet
- Compositions
- Énergie pour 100g: 1720 KJ (411 kcal) matières grasses, 34g, acides gras saturés, 21g glucides 1g, Sucres 0g, protéines 26g, sel 1,5g.
8 other products in the same category:
Comments (0)
No customer reviews for the moment.
Hard cheese made from organic raw cow's milk (CH). Portions of min. 250g, vacuum packed.