Le Petolet - fresh pepper cheese bio
Fresh cheese made from organic goat and sheep milk (CH) and organic pepper. Packaged in 100g trays.
Fresh and creamy goat and sheep cheese with a tangy, lactic and country taste thanks to the herbs of our Swiss mountains.
Keep refrigerated at max. +5°C. Consume within 12 days.
- 50% lait de brebis bio 50% lait de chèvres bio thermisé (CH), sel, culture. Énergie pour 100g: 976 kJ (235 Kcal) mat. gr: 20g , glucides 0.5 g, protéines 13,6g.