Le Petolet - fresh pepper cheese bio
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  • Le Petolet - fresh pepper cheese bio

Le Petolet - fresh pepper cheese bio

CHF4.90
Tax included

Fresh cheese made from organic goat and sheep milk (CH) and organic pepper. Packaged in 100g trays.

Quantity

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Fresh and creamy goat and sheep cheese with a tangy, lactic and country taste thanks to the herbs of our Swiss mountains.

Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1354

Data sheet

Compositions
50% lait de brebis bio 50% lait de chèvres bio thermisé (CH), sel, culture. Énergie pour 100g: 976 kJ (235 Kcal) mat. gr: 20g , glucides 0.5 g, protéines 13,6g.
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