Le Petolet - fresh garlic cheese bio
CHF4.95
Tax included
Fresh cheese made from organic goat and sheep milk (CH) and organic garlic. Packaged in 100g trays.
Fresh and creamy goat and sheep cheese with a tangy, lactic and country taste thanks to the herbs of our Swiss mountains.
Keep refrigerated at max. +5°C. Consume within 12 days.
1352
Data sheet
- Compositions
- 50% lait de brebis bio 50% lait de chèvres bio thermisé (CH), sel, culture. Énergie pour 100g: 976 kJ (235 Kcal) mat. gr: 20g , glucides 0.5 g, protéines 13,6g.
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Fresh cheese made from organic goat and sheep milk (CH) and organic garlic. Packaged in 100g trays.