Le Petolet - fresh garlic cheese bio
search
  • Le Petolet - fresh garlic cheese bio
  • Le Petolet - fresh garlic cheese bio

Le Petolet - fresh garlic cheese bio

CHF4.95
Tax included

Fresh cheese made from organic goat and sheep milk (CH) and organic garlic. Packaged in 100g trays.

Quantity

Fresh and creamy goat and sheep cheese with a tangy, lactic and country taste thanks to the herbs of our Swiss mountains.

Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1352

Data sheet

Compositions
50% lait de brebis bio 50% lait de chèvres bio thermisé (CH), sel, culture. Énergie pour 100g: 976 kJ (235 Kcal) mat. gr: 20g , glucides 0.5 g, protéines 13,6g.

Specific References

EAN13
7640109530676

You might also like

Comments (0)
No customer reviews for the moment.