Le Bô, sheep's cheese blue bio
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  • Le Bô, sheep's cheese blue bio
  • Le Bô, sheep's cheese blue bio

Le Bô, sheep's cheese blue bio

CHF10.80
Tax included

Soft blue cheese made from organic sheep's milk (ch). Tray of min. 200g. 

Quantity

Soft blue cheese with sheep’s milk. Its creamy texture and delicate flavor pair particularly well with honey. Stands out for its softness.

CH - BIO - 006
Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet
1631

Data sheet

Compositions
Lait de brebis thermisé bio (CH) - ferments lactiques - sel 1.5%. Pour 100g de fromage : Énergie pour 100g 1531 KJ / 366 Kcal, matière grasse 30g dont acides gras saturés 19g, glucides 0g, protéines 24g

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