Le Bleu du Sapalet bio
CHF8.90
Tax included
Blue-veined soft cheese made from organic Swiss cow's milk. Tray of min. 200g
Soft blue cheese made from raw cow's milk. Distinguished by its subtle, mild and structured taste. It is as tasty as it is creamy. Can be enjoyed with honey.
Keep refrigerated at max. +5°C. Consume within 12 days.
1616
Data sheet
- Compositions
- Lait de vache cru bio (CH), présure, ferments lactiques, sel 1.5%. Énergie pour 100g: 1430 KJ (344 Kcal), matière grasse 29g dont acides gras saturés 18,6g, protéines 18,6g, glucides 0,9g, sel 2,5g.
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Blue-veined soft cheese made from organic Swiss cow's milk. Tray of min. 200g