Fondue de Rossinière bio 600g
CHF21.40
Tax included
Organic cow cheese fondue, half and half hard (CH). Sachet of 600g.
Cow's milk cheese with a typical spicy taste and a velvety texture.
Recipe for 600g: Rub the caquelon with the garlic. Add white wine (3dl) and cheese. Bring to medium heat while stirring slowly to melt the cheese. The mixture should not overcook.
Keep refrigerated at max. +5°C. Consume within 12 days.
1393
Data sheet
- Compositions
- Fromage à pâte dure thermisé bio (CH), Fromage mi-dur thermisé bio (CH), fécule de maïs bio. Énergie pour 100g: 1630 KJ (392 Kcal), matière grasse 32g dont acides gras saturés 20g, protéines 29g, glucides 0,5g, sel 1,5g.
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Organic cow cheese fondue, half and half hard (CH). Sachet of 600g.