Fondue de Rossinière bio 600g
CHF21.40
Tax included
Organic cow cheese fondue, half and half hard (CH). Sachet of 600g.
Cow's milk cheese with a typical spicy taste and a velvety texture.
Recipe for 600g: Rub the caquelon with the garlic. Add white wine (3dl) and cheese. Bring to medium heat while stirring slowly to melt the cheese. The mixture should not overcook.
CH - BIO - 006
Keep refrigerated at max. +5°C. Consume within 12 days.
1393
Data sheet
- Compositions
- Fromage à pâte dure thermisé bio (CH), Fromage mi-dur thermisé bio (CH), fécule de maïs bio. Énergie pour 100g: 1630 KJ (392 Kcal), matière grasse 32g dont acides gras saturés 20g, protéines 29g, glucides 0,5g, sel 1,5g.
Specific References
- EAN13
- 7640109534100
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Organic cow cheese fondue, half and half hard (CH). Sachet of 600g.