Fromage de montagne bio
  • Fromage de montagne bio

Fromage de montagne bio

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Hard cheese made from organic cow's milk (CH). Portion of min. 250g, vacuum packed.


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This hard cheese is known to be rich, harmonious and delicate. We love it for its texture and exquisite taste.

Keep refrigerated at max. +5°C.  Consume within 12 days.

Le Sapalet

Data sheet

Lait cru de vache bio (CH),  ferments lactiques, sel. Pour 100g: Énergie 1680 KJ/405 Kcal, matière grasse 33g dont acides gras saturés 21g, glucides 0, protéines 27g, sel 1,5g.
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