Fromage de montagne bio
CHF7.90
Tax included
Hard cheese made from organic cow's milk (CH). Portion of min. 250g, vacuum packed.
CH - BIO - 006
Keep refrigerated at max. +5°C. Consume within 12 days.
1677
Data sheet
- Compositions
- Lait cru de vache bio (CH), ferments lactiques, sel. Pour 100g: Énergie 1680 KJ/405 Kcal, matière grasse 33g dont acides gras saturés 21g, glucides 0, protéines 27g, sel 1,5g.
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Hard cheese made from organic cow's milk (CH). Portion of min. 250g, vacuum packed.